If you had to guess what my favorite holiday was, what would you say? If you guessed Friendsgiving then you are 100% correct. It’s not Thanksgiving…it’s FRIENDSgiving lol!
Back in 2015, I hosted my first Friendsgiving and at the time we were all into CrossFit and meal prepping so we tried to keep it simple and healthy. I discovered this fantastic Sweet Potato Mash recipe and everyone absolutely loved it. Since then, I have tried to incorporate it as a side dish when having steak and I figured it would be a great recipe to share with you all.
Of course, the thyme was grown in my backyard (can’t say the same about the sweet potatoes though). Here’s how I paired it with steak, sauteed beet greens, and mushrooms. Let me know your thoughts if you make it.